About this Coffee
A rare, old-world coffee that lives up to its legendary expectations. Elegant and aromatic, with refined acidity and ornately layered sweetness.
Our source is one of these—an old-world mountain treasure that prides itself on both its origin and methods. The unique regional conditions—rich soil, unexpected tropical altitude, and cool mists—together with meticulous processing are what make this particular Jamaica Blue Mountain so exceptional. The Sharp family not only grows the coffee, but controls the whole process, allying careful milling, drying, and hand-sorting under exacting quality conditions. Which means every bean is treated as a prize from the moment it is picked to the moment it is packed in wooden barrels and air-shipped to us here in California.
Sometimes it pays to do things the old-fashioned way. It only takes a sip to know that this is one of those times.
The taste is nutty, bright, and sweet with notes of milk chocolate and ripe melon; refined acidity, and a balancing, elegant vanilla finish.