About this Coffee
Classic Arabica varieties and pulped coffee that rests for two days under the high mountain sun deliver the elegant acidity and jammy character of Papua New Guinea specialty coffee.
This outstanding cup displays sweet fruit notes reminiscent of red berries and jam, elegantly outlined by a juicy acidity and a velvety body.
As it is the case with many of our Limited Editions, we encourage consumers to try this coffee black to be able to fully experience its rare profile.